Charcuterie

Hi all.  It's been a long time since I've made a card just for fun, but we had a long weekend here in New Zealand and rather than do boring stuff like doing some winter gardening,  I decided to spend a whole day in my craft room.  That turned into a day and a half, but it was good to just play with no design team commitments.  I decided to play along in a couple of challenges with my card today.  The Honey Bee Stamps Buzzworthy Challenges FB group has a monthly card contest and this month's challenge is Father's Day.  Father's Day isn't until September here but I bought this set specifically for my DH so I thought it was time to put it to use and get ahead of the game!

I'm also playing along with Addicted to Stamps and More who are looking for die-cuts this challenge.  Everything apart from the patterned paper was cut with dies.

I hadn't done any Copic colouring for a long time so that was my plan this weekend.  I coloured up a sunflower which will be in an upcoming DT post and then had fun colouring all these images, using about a million different Copic markers.  Once coloured, I worked on the cutting board which was die-cut and then ink-blended with Distress inks.  I arranged the food onto the cutting board and adhered it all with liquid glue then used foam tape to add the board to the card base.  I tucked in a few pieces to the side of the cutting board and added the sentiment.

Thanks for visiting!

 Products used:

Stamps:  So Char-CUTE-rie, To The Wise One (Honey Bee Stamps)

Ink:  Amalgam (Gina K), Versafine Onyx Black, Brushed Corduroy, Gathered Twigs, Ground Espresso Distress Inks

Cardstock:  White, X-Press It, Gingham (Echo Park)

Dies:  So Char-CUTE-rie, Cutting Board, To The Wise One (Honey Bee Stamps)

Accessories:  Copics